Fruity Yogurt Pie
- 16 oz. (pint) plain or vanilla yogurt
- 8 oz cool whip
- ½ cup strawberries
- ½ cup Strawberry Amaretto conserve
- 9” graham cracker crust
Mash fruit in bowl with yogurt and conserve. Mix in whipped topping and blend thoroughly. Spoon into pie crust and freeze at least 4 hours. Thaw slightly before serving. Any flavor conserve or jam may be used with a complimentary fruit.
