Jan's Satay Sauce
- 4 ounces Pineapple Pepper Jelly
- 4 ounces peanut butter
- 1 clove garlic, crushed
- 2 tablespoons soy sauce
- 2 tablespoons water
- crushed red pepper flakes, to taste
Combine all ingredients in saucepan and cook over medium heat until warm. If sauce is too thick just add a little water. Serve over grilled chicken breasts.