Marybeth’s Blueberry Balsamic Sauce

Note: For a spicy version you can use Jalapeno Pepper jelly instead of the Blueberry Bourbon!

Ingredients

• 1 small onion (½ cup) finely chopped
• 3 tablespoons butter
• ½ jar Blueberry Bourbon Conserve (4 ounces)
• 6 tablespoons white vinegar
• 3 tablespoons balsamic vinegar
• 3 tablespoons brown sugar

Instructions

• Saute onion in butter until onion is golden.
• Add remaining ingredients.
• Bring to a boil; boil one minute, or until slightly reduced.
• Pour sauce over grilled chicken or pork tenderloin slices.