Jams and Jellies

The History and Art of Making Jam

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Blueberry, pineapple, banana, blackberry: delicious whole fruits combine with a few other natural ingredients to make the sweet homemade jams we have known and loved for decades. From spreading it on your favorite breads to topping your pancakes, jams stand the test of time as a classic homemade staple. Jam has a history as rich…

It’s commonly asked—what distinguishes a jam from a jelly, or a marmalade from a conserve? It’s a great question because understanding the variance between the four will help you decide what to eat these very different and very delicious spreads with! Jam A jam is primarily made from whole or cut fruits, and then cooked…