Berry Bars

Print Yum Berry Bars Ingredients1½ cups sifted all-purpose flour 1 tsp. Baking powder ¼ tsp. Salt 1½ cup quick-cooking rolled oats 1 cup brown sugar ¾ cup butter 8 oz. Jar Vermont Harvest BananaBerry or BerryBerry Rhubarb – or pick your favorite flavor!InstructionsSift together first 3 ingredients; stir in oats and brown sugar. Cut in […]

Party Meatballs

Print Yum Party Meatballs Ingredients2 lbs. Ground beef 1 8 oz jar Vermont Harvest Tomato Chutney ½ c. crushed Ritz Crackers 1 egg 1 8 oz jar Vermont Harvest Jalapeno Pepper Jelly 1/3 c grated onionInstructionsCombine first 4 ingredients in large bowl. Mix well and season with salt/pepper to taste. Form into small meatballs. (Or […]

Alix’s Hospitality Pineapple Pepper Delight

Alix's Hospitality Pineapple Pepper Delight

Print Yum Alix’s Hospitality Pineapple Pepper Delight Ingredients2 blocks of cream cheese (8 oz. a piece) Tops from a bunch scallions 8 oz. jar Vermont Harvest Pineapple Pepper Jelly Wheat ThinsInstructionsForm the cream cheese into the shape of a pineapple. Just pat down all around the edges and it will naturally go into the oval […]

Apple Rum Walnut Stuffing

Print Yum Apple Rum Walnut Stuffing | 500 Serving Size: Enough to stuff an 8 to 10 lb. Turkey. Ingredients7 oz. Stuffing mix 1 cup water ½ cup butter (1 stick) 1 apple, chopped 1 cup Apple Rum Walnut Conserve ½ cup raisinsInstructionsBring water to a boil in saucepan with butter and heat until butter […]