A ponderable issue that shows more prominence around the holiday season involves that of food guilt. How do we cope when we overeat, when we want to overeat? Do we even dare? If this is something that is close to your conscience, then you’re not alone. At Vermont Harvest, we know that self-indulgence is an […]
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Print Yum Chicken Curry Salad Ingredients5 cups chicken, cooked and cubed 1 cup water chestnuts ½ cup sliced celery ½ cup chopped scallion 2 cups pineapple tidbits (drained) Combine for dressing: 1 cup mayonnaise 2 tsp. Curry powder 1 c. sour cream ¾ cup Vermont Harvest Cranberry ChutneyInstructionsMake dressing and let stand overnight. Mix dressing […]
Sugar Bush owners are beginning to prepare for the 2016 season. But will the very warm winter affect the trees and will they produce enough for the demand. It is certainly on the minds of so many people who use it in our products.
We here at Vermont Harvest want to wish everyone a fabulous holiday season and if you are traveling that you return home safe.
The news keeps flowing in. It seems to get better and better. The reviews of our latest and one of my kids favorites is the Apple Rum Walnut Conserve which pair with a piece of sharp cheddar cheese makes me happy every time. I enjoy reading the additional things the panel suggested to use it […]