Chicken Curry Salad

Ingredients

• 5 cups chicken, cooked and cubed
• 1 cup water chestnuts
• ½ cup sliced celery
• ½ cup chopped scallion
• 2 cups pineapple tidbits (drained)
• Combine for dressing:
• 1 cup mayonnaise
• 2 tsp. Curry powder
• 1 c. sour cream
• ¾ cup Vermont Harvest Cranberry Chutney

Instructions

1. Make dressing and let stand overnight.
2. Mix dressing with chicken mixture.
3. Just before serving add 1 cup chow mein noodles.