Chicken Curry Salad

Chicken Curry Salad

Chicken Curry Salad

Ingredients

  • 5 cups chicken, cooked and cubed
  • 1 cup water chestnuts
  • ½ cup sliced celery
  • ½ cup chopped scallion
  • 2 cups pineapple tidbits (drained)
  • Combine for dressing:
  • 1 cup mayonnaise
  • 2 tsp. Curry powder
  • 1 c. sour cream
  • ¾ cup Vermont Harvest Cranberry Chutney

Instructions

  1. Make dressing and let stand overnight.
  2. Mix dressing with chicken mixture.
  3. Just before serving add 1 cup chow mein noodles.
https://www.vtharvest.com/chicken-curry-salad/

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