Berry Bars

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Ingredients

  • 1½ cups sifted all-purpose flour
  • 1 tsp. Baking powder
  • ¼ tsp. Salt
  • 1½ cup quick-cooking rolled oats
  • 1 cup brown sugar
  • ¾ cup butter
  • 8 oz. Jar Vermont Harvest BananaBerry or BerryBerry Rhubarb - or pick your favorite flavor!

Instructions

  • Sift together first 3 ingredients; stir in oats and brown sugar.
  • Cut in butter until crumbly; pat 2/3 of the crumbs in 11 x 7 x 1½ inch pan.
  • Spread with jam; top with remaining crumbs.
  • Bank in 375 degree oven about 35 minutes.
  • Cool and cut in squares.
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