Chicken Dudley

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  • 8oz. Bottle Thousand Island Dressing
  • 1 packet dry onion soup mix
  • 4oz. Vermont Harvest Pineapple Pepper, Jalapeno Pepper, or Smokin’ Garlic Tomato Spread
  • 3 large whole chicken breasts, split (6 portions)


  • Use Pineapple Pepper if you want a tangy sweet/sour sauce or Jalapeno Pepper if you like your sauce spicier.
  • Combine jelly, dressing and soup mix in a large bowl, mixing well.
  • Add chicken, turning to coat all sides.
  • Preheat oven to 350 degrees. Place chicken in a 9 x 13 baking dish.
  • Bake 30 to 40 minutes, basing occasionally with the sauce.

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