- 16 oz. (pint) plain or vanilla yogurt
- 8 oz cool whip
- ½ cup strawberries
- ½ cup Strawberry Amaretto conserve
- 9” graham cracker crust
- Mash fruit in bowl with yogurt and conserve.
- Mix in whipped topping and blend thoroughly.
- Spoon into pie crust and freeze at least 4 hours.
- Thaw slightly before serving.
- Any flavor conserve or jam may be used with a complimentary fruit.