Fruity Yogurt Pie

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  • 16 oz. (pint) plain or vanilla yogurt
  • 8 oz cool whip
  • ½ cup strawberries
  • ½ cup Strawberry Amaretto conserve
  • 9” graham cracker crust


  • Mash fruit in bowl with yogurt and conserve.
  • Mix in whipped topping and blend thoroughly.
  • Spoon into pie crust and freeze at least 4 hours.
  • Thaw slightly before serving.
  • Any flavor conserve or jam may be used with a complimentary fruit.

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