Jan’s Satay Sauce

Ingredients

• 4 ounces Pineapple Pepper Jelly
• 4 ounces peanut butter
• 1 clove garlic, crushed
• 2 tablespoons soy sauce
• 2 tablespoons water
• crushed red pepper flakes, to taste

Instructions

• Combine all ingredients in saucepan and cook over medium heat until warm.
• If sauce is too thick just add a little water.
• Serve over grilled chicken breasts.