Roasted Garlic Canapes

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Recipes are only guidelines!! You can substitute Tomato Chutney, Jalapeno Pepper Jelly or Pineapple Pepper Jelly for the Smokin’ Garlic. Cheddar or Gorgonzola may be substituted for the goat cheese.


  • 4 oz. Vermont Harvest Smokin’ Garlic Tomato Spread
  • 4 oz. Chevre (goat) cheese, crumbled
  • 1 head of garlic
  • 1 small baguette (about 6-8” long)


  • Cut top off garlic and bake at 375 for about 20 minutes, until soft.
  • Remove cloves from skin and mash with a little olive oil. Set aside.
  • Cut the bread horizontally.
  • Spread each side with the roasted garlic paste.
  • Spread the Smokin’ Garlic Tomato Spread over the garlic paste and sprinkle the goat cheese on top.
  • Broil the slices about six inches from the flame so they don’t brown too quickly.
  • Watch carefully so they don’t burn.
  • When the cheese is melted, remove from broiler and cut into slices and serve.

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