Spicy Smokin’ Salmon

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  • 2 lbs. salmon fillet, or use 6 salmon steaks
  • ½ cup honey
  • 2 teaspoons ground ginger
  • 1 tablespoon cumin
  • 1 lemon plus zest from half the lemon
  • ¼ cup Vermont Harvest Smokin’ Garlic Tomato Spread
  • ½ teaspoon hot pepper sauce - or to taste


  • Squeeze the lemon and reserve the juice in a bowl. Grate half the lemon and add zest to the juice in the bowl.
  • Add remaining ingredients (except salmon) and mix thoroughly.
  • Preheat broiler and adjust rack to about 6 inches below flame.
  • Spread about 3 tablespoons sauce over the salmon and broil about 4 minutes. Turn and broil 3 - 4 more minutes until done.
  • Place on service tray.
  • Dice ½ sweet red pepper and mix with 2 tablespoons fresh parsley and mix in with the remaining sauce.
  • Pour over salmon.
  • Also great with swordfish or chicken!

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