Fine Jams, Jellies, Conserves and Chutneys, Since 1983
Vermont Homemade Memories, LLC dba Vermont Harvest has made the finest gourmet condiments since 1983. In 2007, Vermont Harvest was purchased by New England Culinary Institute graduate, Whip Burks. Although the founder has retired from the business, you will still find all our great flavors unchanged and brimming with freshness.
As a Vermont trained chef, Whip knows the importance of using local growers when possible, unfortunately Vermont doesn’t always produce all of our ingredients but if they start we will follow. We use only the finest ingredients and produce in small batches without using additives or preservatives
Homemade Jams | Specialty Jams and Jellies | Conserves and Chutneys
Only the freshest fruits make it in our Jams & Jellies
One of the best parts of being a chef is the ability to distinguish the best fruits. As I go through my first few years of owning this new business, I am trying to buy local as much as possible. This can be difficult with our short growing season in Vermont, but I do my best.
Pure Zing: Standard of Excellence
Strawberry Amaretto Conserve
“This would be divine over ice cream, dripping from a stack of pancakes and glistening from the top of cream cheese. This is the type of magic in a jar that makes you look like you slaved for hours.”
Apple Rum Walnut Conserve
“It first comes across with a super rich applesauce flavor and then Oh My….it develops into this gloriously chunky and complex conserve that it just waiting to adorn a croissant, waffle or pancake.”
Learn more about the Pure Zing Standard of Excellence