Oh the winter blues!

Sure is cold this time of year in Vermont. We didn’t set a record the other night but it was between negative 20 and negative thirty degrees. This is usually the time we like to call the test kitchen period, but with he closing of the Vermont Food Venture Center on the 6th of January, […]

Two exceptional sauces now available for sale on website.

Tiger satay and Blueberry bourbon balsamic sauce are now on the website awaiting your purchase. We have been waiting and waiting to launch these new sauces and now gladly do so. We are really excited about the prospects that these two sauces might bring to the table. Tiger Satay: Great marinade, dipping sauce, grilling sauce, […]

Where the Heck is Vermont Harvest in My State?

I always get asked this question, “Where the Heck can I buy Vermont Harvest Products in my state?” And the answer is lets build a blog with a list of where you can find Vermont Harvest Products in your state. We will start by states and then within each state we will put towns and […]

The Recipe Exchange begins

So after many months of planning, designing, waiting and being totally frustrated, we are launching our recipe blog. It is my intention and hope that this will be a new avenue from which many customers will contribute their own favorite things to create with Vermont Harvest products. I always tell customers at craft shows about […]